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Add diced chicken breast with the seasonings (salt, garlic powder, onion powder, smoked paprika, chili powder) and mix together.
Cook the chicken on medium heat until cooked through, then set aside.
Lower the heat and add light butter, followed by buffalo sauce and honey. Mix everything together until the chicken is completely coated.
Cook the macaroni pasta according to package instructions.
In the same pan, add the fat-free evaporated milk, smoked paprika, and chicken stock powder. Stir until combined.
Add the light cream cheese and light grated cheddar cheese. Keep stirring until the sauce is smooth and creamy.
Drain the cooked pasta and add it to the pan. Mix everything together until well combined.