Marinara Sauce

1 tablespoon good olive oil

1 cup chopped yellow onion (1 onion)

1 ½ teaspoons minced garlic

½ cup good red wine, such as Chianti

1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped

1 tablespoon chopped fresh flat-leaf parsley

1 ½ teaspoons kosher salt

½ teaspoon freshly ground black pepper

Heat the olive oil in a large (12-inch) skillet.
Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
Add the garlic and cook for 1 more minute.
Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
Stir in the tomatoes, parsley, salt, and pepper.
Cover, and simmer on the lowest heat for 15 minutes.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Italian Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 30m