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In a large skillet, over medium-high heat, add ground beef, bell pepper, and onions.
Saute the beef and veggies, breaking them up with a spatula, until the onions start to soften and beef is browned, 6 to 8 minutes. Add the minced cloves garlic and saute for an additional 1 to 2 minutes.
To the ground beef mixture, add in the tomato sauce, cumin, oregano, bay leaf, green olives, capers, golden raisins, and black pepper.
Bring to a low simmer, uncovered, until the sauce thickens, 10 to 12 minutes.
Remove the bay leaf. Taste and season with the salt.
If desired, serve over cooked rice or steamed cauliflower rice with a lime wedge and garnish with chopped fresh cilantro.