Easy Biryani (kalyana Biryani Style)
  1. Marinate chicken with yogurt, ginger-garlic paste, green chilies, turmeric powder, garam masala, salt, and lemon juice

  2. Soak jeerakashala rice and boil with whole spices (cardamom, cinnamon, cloves, fennel, illicium) in 6 cups water

  3. Fry onions in ghee until golden brown and set aside

  4. Layer the marinated chicken in a heavy-bottomed pot

  5. Add boiled rice over the chicken layer

  6. Sprinkle fried onions, raisins, cashew nuts, coriander leaves, and mint leaves on top

  7. Drizzle remaining ghee over the top

  8. Cover and cook on high heat for 2-3 minutes until steam forms

  9. Reduce heat to low and cook for 45 minutes until chicken is cooked through and rice is tender

  10. Let it rest for 5 minutes before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Biryani

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Loading...