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Brew 8 oz of fresh black coffee using your preferred method. Keep it hot at approximately 140 degrees F or above.
Place 1 to 2 scoops of hydrolyzed collagen peptides into your empty mug.
Pour the hot coffee slowly over the collagen powder to begin dissolving it.
Use a handheld milk frother for 15 to 20 seconds or stir vigorously for 30 seconds until fully dissolved with no lumps.
Stir in ground cinnamon, MCT oil, and raw honey if using.
Add a splash of unsweetened almond milk for a creamier texture if desired. Drink immediately while hot.