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Add 2 cups of water and the jamaica to the pot. Boil for 10 minutes. Remove the flowers and sweetener to taste. Let it cool down.
Peel and rough chop the pineapple. Reserve some pieces of pineapple for garnish.
Add the pineapple to a blender with coconut water. Blend until smooth.
Add the mixture to a pitcher (drain if desired). Mix it with the jamaica. Add more sweetener if needed.
If you’re serving right away, add ice. If not, add ice to cups before serving.
Enjoy!