Sort ingredients
daniellec5632
QR Code
Listen
Pdf
Add potatoes to a pot, and add cold water up to the point that completely submerges the potatoes. Now let them boil on high heat until they become fork-tender. Once tender discard the water carefully and peel the potatoes.
Use a potato masher or potato ricer to mash them.
Now add all of the seasonings and a little bit of corn starch at a time to make the dough. Flatten a small portion of potato dough, place a cheese cube in the middle, and bring the sides together to make a ball. Shape into a circle using your palms. Continue with the rest of the dough.
Leave them in the freezer for 15-20 minutes before frying.
Heat oil in a pan to 375F. Use a thermometer or fry 1 potato ball to check if the temperature is right. Now add all of the potato balls and fry them for 6-7 minutes or until nice and golden. If you have a smaller pan then fry in batches.
Serve them right away with ketchup or any other condiments. Potato balls taste best when they are very warm.