Cooked - Sheet Pan Shrimp Fajitas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Shrimp Fajitas

4.0

1 lb medium to large shrimp (peeled and deveined)

3 bell peppers (seeded and sliced (I used red, green and yellow))

1 onion (sliced)

2 Tbsp olive oil

2 tsp chili powder

1 tsp cumin

1 tsp paprika

½ tsp garlic powder

½ tsp oregano

½ tsp salt

½ tsp black pepper

2 Tbsp lime juice (about 1 lime)

¼ cup cilantro (chopped)

Optional toppings: avocado, salsa, sour cream, cheese

Serve with warm tortillas or lettuce cups

Preheat the oven to 425 degrees F and coat a large sheet pan with nonstick spray.
In a large bowl (or right on the pan), drizzle olive oil over top of the shrimp and veggies then toss with the spices, salt and pepper, making sure everything is evenly coated.
Make sure the shrimp and veggies are spread out in an even layer and place the baking sheet in the oven for 8 to 10 minutes. Shrimp should be pink in color and opaque.
If you prefer your veggies softer and more done, cook those on the sheet pan first for about 10 minutes. Add the shrimp and cook for an additional 8 to 10 minutes.
Drizzle the shrimp and veggies with fresh lime juice and sprinkle with fresh cilantro. Serve with tortillas or lettuce cups and desired toppings!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 7 weeks ago

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