Vanilla Cupcakes With Buttercream Frosting
  1. Cupcakes: Preheat oven to 350°F (175°C) and line cupcake pan. Sift flour, baking powder, baking soda, and salt. In a separate bowl, beat butter and sugar until fluffy. Add vanilla, oil, and eggs one at a time. Alternate adding dry ingredients and buttermilk until just combined. Fill liners ⅔ full and bake 15 minutes or until a toothpick comes out clean. Cool completely.

  2. Frosting: Beat butter, powdered sugar, vanilla, and milk until light and fluffy, adjusting milk for consistency.

  3. Frost: Spread or pipe frosting onto cooled cupcakes. Add sprinkles if desired. Enjoy!

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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