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To a pot add a glug of olive oil, 1 crushed garlic clove and the drained and rinsed butter beans and stir.
Now add the tinned tomatoes, 2 tsp paprika, 2 pinches chilli flakes, 1 tbsp maple syrup, 1 tbsp tamari and stir.
Cook on a high heat for about 7-8 minutes until the sauce starts to thicken.
Now take off the heat, add the spinach and stir though until it wilts.