Cooked - Birria Tacos

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Home Pricing Community My Recipes

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Birria Tacos

1.0

4 lbs beef chuck roast, cubed

6 cups stock, divided (3 cups poured over the meat, 3 cups poured into the blender)

10 guajillos, seeded

3 pasilla peppers, seeded

5 chili de arbol, seeded

5 ancho chilis, seeded

5 Roma tomatoes

1 onion, quartered

8 garlic cloves

1 Tbsp coriander seeds

4 bay leaves

1 cinnamon stick

1 Tbsp peppercorns

1 Tbsp Mexican oregano

1 tsp ground cumin

½ tsp ground cloves

1 Tbsp kosher salt

2-3 Tbsp apple cider vinegar

Seed the guajillos, pasilla peppers, chili de arbol, and ancho chilis
Blend the seeded peppers, Roma tomatoes, onion, garlic cloves, coriander seeds, bay leaves, cinnamon stick, peppercorns, Mexican oregano, ground cumin, ground cloves, 3 cups of stock, and apple cider vinegar until smooth
Cube the beef chuck roast and place in a baking dish
Pour 3 cups of stock over the meat
Add the blended sauce to the meat and stir to combine
Bring the mixture up to a boil
Adjust salt levels as needed
Cover with a lid and bake at 325°F for 2 hours

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 15 weeks ago

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