Add ramen noodles to a pot of boiling water and cook until tender. Strain and set aside.
Heat the sesame oil in a large saucepan over medium heat. Add onions and saute until aromatic.
Stir in the Thai red curry paste until incorporated, then mix in the garlic and ginger. Saute until aromatic.
Remove from heat and add the mixture to a bowl with the soy sauce, curry powder, paprika, red chili flakes, cilantro, and ramen noodles. Toss to combine.
Serve topped with fresh herbs, and enjoy :)
