Cooked - Vegan Sweet Potato Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Sweet Potato Stew

4.0

2 tbsp olive oil

2 medium sweet potatoes, (peeled, cubed (about 4 cups))

1 large sweet onion, (diced)

8 cloves garlic, (minced)

1 tsp chili powder

1 tsp smoked paprika

1 tsp cumin

1 tsp cinnamon ((or 1 stick))

½ tsp black pepper ((more or less to taste))

½ tsp salt ((more or less to taste))

2 15oz cans fire roasted tomatoes ((do not drain))

1 15oz can chickpeas, (drained and rinsed (215g))

1 15oz can cannellini beans, (drained and rinsed (210g))

2 tbsp tahini

2 cups fresh spinach, (roughly chopped (60g))

Heat oil in a large skillet over medium heat. Add sweet potatoes and onions. Cook 2 minutes without stirring, then stir. Cook for another 2 minutes. Then stir again. Cook for another 3 minutes, stirring occasionally.
Add garlic and spices and mix everything together. Let cook 1 minute. Add in tomatoes with juices*, chickpeas, and beans. Let cook for 10 minutes, stirring occasionally.
Add the tahini and stir until well combined. Add spinach and stir. Cook for another 2-3 minutes or until spinach has wilted. Taste and season with salt and pepper.
Top with fresh herbs, crispy potato skins (see notes below) or other desired toppings. Serve with rice or quinoa, bread, baked potatoes or just by itself.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 84 weeks ago

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