Peachy Keen Breakfast Bread Pudding Recipe By Tasty
  1. Grease 4 (7-ounce) ramekins with butter.

  2. Place half of the cubed Thomas’® Plain Bagels into the bottom of the prepared ramekins. Top with half of the cubed peaches. Repeat the layers once more with the remaining cubed Thomas’® Plain Bagels and peaches.

  3. In a medium bowl, whisk together the half-and-half, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined. Divide evenly amongst the 4 ramekins, then press the bread pudding down so the liquid is absorbed properly.

  4. Place the filled ramekins onto a sheet tray and let chill in the refrigerator for 2 hours or overnight.

  5. Preheat the oven to 350°F (180°C).

  6. Bake the bread puddings on the sheet tray for 25-30 minutes, until the tops are golden brown and spring back when lightly pressed. Allow to cool for 10 minutes.

  7. Dust the tops with powdered sugar, and enjoy warm!

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryBread Pudding

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 45m

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