Cold Brewed Jamaica (hibiscus Iced Tea)
  1. Place the hibiscus and cinnamon stick in a large jar or bowl. Add water. Cover and refrigerate overnight (8 to 12 hours). Add simple syrup to taste. Strain out the solids and serve over ice with a squeeze of lime, if desired.

  2. Store the brewed jamaica covered in the refrigerator for up to one week.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇲🇽Mexican

Occasions🥐Brunch🥤Refreshing Drink🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰

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