Coffee Chocolate Protein Mousse

300gr block silken tofu

90gr melted dark chocolate

1 Tbsp hemp seeds

5gr instant coffee (feel free to add more if you like coffee flavour)

2 tbsp maple syrup (optional, but recommended if 1) you use chocolate that is 80%- 90% cocoa 2) are a sweet tooth)

1 tsp coconut oil (optional, to help melt the chocolate)

In a blender, combine silken tofu, hemp seeds, coffee, sweetener, and melted chocolate.
Pro tip: add 1 tsp of coconut oil if melting the chocolate in the microwave. This helps quicken the process and prevents the chocolate from burning.
Blend the ingredients until smooth.
Pour the mixture into jars and refrigerate for at least two hours, or ideally, overnight (if you can resist that long).
Before serving, top it with chocolate flakes, or get creative and add your favourite toppings!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m