Creamy Blender Chocolate Frosting
  1. Place first four ingredients in blender.

  2. Heat half and half until just hot.

  3. Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.

  4. Note: You can substitute evaporated milk for the half and half.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...