Cooked - Chili's Chicken Enchilada Soup

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Chili's Chicken Enchilada Soup

6.0

3 chicken breasts, cooked and cubed

1-2 teaspoons minced garlic

2 (14.5-ounce) cans chicken broth

1 cup masa harina, corn tortilla mix

3 cups water, divided

1 cup mild red enchilada sauce

16 ounces Velveeta cheese, cubed

1 teaspoon salt

1 teaspoon onion powder

½ teaspoon chili powder

½ teaspoon cumin

Chopped tomatoes, for garnish

Corn tortilla strips, for garnish

Add garlic to a large pot and saute for 1-2 minutes. Add chicken broth.
In a medium bowl, whisk masa harina and 2 cups water until well blended. Add masa mixture to the pot.
Add remaining water, enchilada sauce, cubed Velveeta cheese, salt, onion powder, chili powder and cumin. Bring to a boil.
Add cubed chicken, reduce heat, and simmer for 30 minutes. Add more broth, if needed, for the desired consistency.
Garnish with chopped tomatoes and tortilla strips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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