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Lightly spray a 9x5x3-inch bread loaf pan with cooking spray, and gather ingredients.
In a medium saucepan, combine the butter, strawberry fluff, and the salt. Turn the heat to medium, and let it melt slowly while stirring frequently to prevent seizing.
When the strawberry fluff mixture is melted, remove the pan from the heat and add the rice cereal. Stir to combine.
Once the mixture is well-mixed, stir in the freeze-dried strawberries.
Press the mixture into the prepared loaf pan, and let set until completely cool before cutting.