Accompaniments
Crumble the Pumfu and brown it with some water and add seasoning mix.
Cover and set to very low heat.
Spread the cheese over the flour tortillas, put under a broiler and melt (time for 4 minutes).
Lay the hard shell over the cheese and fold the soft tortilla around the hard shell.
Insert the Pumfu or chicken into shells.
Arrange avos, radishes, and cabbage over the top of the filling.
Serve with accompaniments (add maple syrup to sweet potato filling).
Tacos Stock photos by Vecteezy:
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