Cooked - Mediterranean Fish Stew (30 Minute Recipe)

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Mediterranean Fish Stew (30 Minute Recipe)

4.0

2 tbsp butter

2 tbsp extra virgin olive oil

1 onion, chopped

1 carrot, sliced into thin rounds

1 tbsp flour

3 medium potatoes, peeled and cut into bite sized cubes

1 pound white fish (cod, halibut, haddock) boneless

4 cups chicken broth, low sodium or regular

½ tsp smoked paprika

Salt and pepper, to taste

Heat butter and olive oil in a thick bottomed pot. Sauté onions and carrots until soft (about 3 minutes). Stir in flour and then add potatoes. Cook on medium heat for 1 minute.
Add chicken broth and bring to a boil. Add fish and smoked paprika. Cover and simmer, stirring occasionally until potatoes are soft (about 15-20 minutes). Fish should flake into small pieces.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥘Stew

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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