Dumpling Lasagna
  1. Steep 1 tbsp Sichuan peppercorns, ginger, and scallion in hot water

  2. Strain and cool the filling water

  3. Combine 1 lb pork, 150g chopped chives, soy sauce, Shaoxing wine, sesame oil, white pepper, and salt

  4. Gradually mix in the strained filling water until absorbed

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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