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Preheat oven to 375F. Lightly oil 8x8 baking pan.
Cook minced garlic over medium heat in a small pan with 1 Tbsp olive oil for 1-2 minutes or until translucent and fragrant. Set aside.
A layer of sliced zucchini
A layer of sliced tomatoes
A drizzle of olive oil
Sprinkle evenly with salt
Dash of black pepper
½ the garlic
½ the chopped walnuts
Sprinkle evenly Italian seasoning
½ the Parmesan cheese
Repeat until all ingredients are gone. This should only take 2 layers but it's ok if you keep going.
Coat a piece of aluminum foil with a touch of olive oil. The olive oil prevents the cheese from sticking to the top of it.
Cover with foil. Cook ~ 50 minutes or until zucchini is soft.
Take off cover and brown cheese on low broiler setting for 2-3 minutes (watch it! you don't want it to burn!)
Rest for 10 minutes uncovered before serving. Happy Eating! Beckie