Heat oil over low-medium heat. Sauté garlic until fragrant.
Add sun-dried tomatoes, oregano, chili flakes, salt, and pepper. Cook 1 minute.
Stir in chickpeas, broth, tomato paste, cream, and spinach. Simmer until warm.
Stir in basil and parmesan. Serve immediately with crusty bread.
This delicious one-pan Marry Me Chickpeas recipe puts a vegan twist on the popular Marry Me Chicken! Imagine creamy Tuscan flavors mingling with protein-packed chickpeas—an indulgent delight that’s perfect for both date nights and family dinners. The smooth sun-dried tomato cream sauce, fragrant garlic, and fresh basil make this dish truly unforgettable. Grab some crusty bread for scooping and prepare to fall in love!
Prep Time: 5 mins
Kcal: 294 kcal
