Marry Me Chickpeas

    This delicious one-pan Marry Me Chickpeas recipe puts a vegan twist on the popular Marry Me Chicken! Imagine creamy Tuscan flavors mingling with protein-packed chickpeas—an indulgent delight that’s perfect for both date nights and family dinners. The smooth sun-dried tomato cream sauce, fragrant garlic, and fresh basil make this dish truly unforgettable. Grab some crusty bread for scooping and prepare to fall in love!

  1. Heat oil over low-medium heat. Sauté garlic until fragrant.

  2. Add sun-dried tomatoes, oregano, chili flakes, salt, and pepper. Cook 1 minute.

  3. Stir in chickpeas, broth, tomato paste, cream, and spinach. Simmer until warm.

  4. Stir in basil and parmesan. Serve immediately with crusty bread.

Prep Time: 5 mins

Kcal: 294 kcal

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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