Cooked - Coconut Kidney Bean Curry (15 Minute Recipe)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Kidney Bean Curry (15 Minute Recipe)

3.0

1 Tbsp vegetable oil (15 mL)

1 medium white onion (diced)

2 cloves garlic (minced)

2 Tbsp fresh grated ginger

1 Tbsp garam masala

1 15-oz can crushed tomatoes (425 g)

1 13-oz can coconut milk (400 g)

1 15-oz can kidney beans (drained, 425 g)

2 tsp soy sauce (10 mL)

½ tsp salt (optional)

To serve: white rice, cilantro, crushed red pepper flakes, lime juice

Prep: If serving with rice, prepare rice.
Flavor Makers: Heat oil in a large pot over medium/high. Add onion, garlic, ginger, and garam masala. Cook until onion softens, 3 to 5 minutes.
Filler Uppers: Add crushed tomatoes, coconut milk, kidney beans, and soy sauce, then bring to a gentle simmer. Let cook for 10 minutes to let flavors blend together. Taste and add salt as needed to intensify flavors.
Serve: Ladle curry over warm rice. Top with fresh cilantro, a pinch of crushed red pepper, and a squeeze of lime juice.

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 40 weeks ago

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