Grate the broccoli florets finely and place them in a bowl.
Add the other ingredients and mix everything well together.
Pour the batter into a small loaf pan and sprinkle with a few seeds.
Bake for about 35-40 minutes on the bottom rack in a preheated oven at 200 degrees Celsius (convection).
After baking, let the bread cool slightly, slice it, and top it as desired. Enjoy!
