Dice 1 box of strawberries and combine with ¾ cup coconut yogurt
Scoop mixture and place on parchment paper, then freeze for at least 2 hours
Add 2 bags of white chocolate chips and 1 TBSP of coconut oil to a bowl and melt in the microwave
Once melted, sift in 1 tsp of matcha and mix
Dip the strawberry clusters into the white chocolate matcha mixture
Top with shredded coconut flakes and freeze again for 30 minutes
Serve and enjoy
