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Place the chicken thighs, carrots, red potatoes, green beans, dried basil, garlic, and dried oregano in the slow cooker.
In a separate bowl, mix together honey, ketchup, soy sauce, black pepper, red pepper flakes, and minced fresh parsley.
Pour the honey garlic sauce over the chicken and veggies in the slow cooker.
Cover and cook on low for 7-8 hours or high for 3-4 hours, or until the chicken is cooked through and veggies are tender.
Serve the honey garlic chicken and veggies hot, garnished with additional fresh parsley if desired.