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HANDS-ON: 10 MIN, TOTAL: 30 MIN
Ingredients
Preheat air fryer to 400°F. Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl.
Working in batches if needed, arrange potatoes in an even layer in air fryer basket (do not overcrowd).
Cook until tender, about 20 minutes.
Garnish with rosemary and lemon zest.
PER ½ CUP: 91 CAL; 4G FAT; 2G PRO; 14G CARB (1G FIBER, 1G SUGARS); 86MG SODIUM