Bring a large pot of salted water to a boil. Boil potatoes for 12–15 minutes. Add corn during last 5 minutes. Drain and cool. <
P id=”instruction-step-2″>2. Thread shrimp, sausage, potatoes, and corn onto skewers. Brush with olive oil. Season with Creole seasoning.
P id=”instruction-step-3″>3. Melt butter in a saucepan. Stir in crab boil seasoning, garlic, and lemon juice. Keep warm.
P id=”instruction-step-4″>4. Preheat grill to medium-high heat (400–450°F). Grill skewers 2–3 minutes per side.
“instruction-step-5″>5. Brush skewers with crab butter during last minute. Remove and drizzle with remaining butter.
