Sort ingredients
potionmaker
QR Code
Listen
Pdf
Wash the potato very well, peel and grate it into coarse strips (200g) into a bowl filled with cold water.
Swirl the grated potato around the water for 30 seconds to help remove the starch.
Drain off the starchy water from the potatoes completely using a cheese cloth or fine strainer.
To a bowl, add the drained potatoes, water, flour, oil, grated halloumi cheese, salt, pepper, and thyme.
Mix well with a wooden spoon until well incorporated and homogeneous; it should feel quite thick in texture.
Take a pan (or an oven safe dish) and rub with some olive oil to prevent sticking.
Transfer the prepared mix and spread evenly with a spoon. (spread THINNNNNN, SO IT'S LIKE A CRUST)
Add a drizzle of olive oil on top.
Bake in a pre-heated oven at 180C for around 45 minutes until golden brown on top.
Remove from the baking pan, add some extra fresh thyme or grated Parmesan for decoration, slice and enjoy!