Cooked - Creamy Cashew Pesto Pasta With Peas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cashew Pesto Pasta With Peas

1.0

1 cup raw cashews

½ cup boiling water

100g spinach

1 tin white beans (cannellini or butter beans), drained and rinsed

Small handful of basil

⅓ cup nutritional yeast (for DF version) or Parmesan

2 TBSP olive oil

1 tsp onion powder

1 tsp garlic powder

Juice of 1 lemon

1.5 tsp salt

500g pasta

2 cups frozen peas

1 cup pasta water

Salt and pepper to taste

Your favourite cheese for topping

Place cashews in a heatproof bowl and cover with boiling water. Set aside for 5-10mins.
Bring a pot of heavily salted water to the boil.
Add spinach, beans, basil, nutritional yeast (or Parmesan), olive oil, onion powder, garlic powder, lemon juice and salt to a blender with cashews and soaking water (if you skipped the soaking step add ½ cup tap water). Blend on high until smooth 3-5mins.
Boil pasta according to packet instructions. Add peas 3 minutes before draining pasta. Reserve 1 cup pasta water.
Add sauce and ½ cup pasta water to pasta and mix well. Season to taste with salt and pepper and add more pasta water if needed.
Serve topped with your favourite cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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