Preheat the oven to 400*F.
In a bowl mix together the brussels sprouts, duck fat, salt, pepper, garlic powder and smoked paprika and make sure they are evenly coated. Spread them onto a parchment lined sheet tray, making sure there is enough space so the pan isn’t crowded.
Roast on the middle or bottom shelf of the oven for 20 minutes. Remove and flip over with a spatula and roast for another 10 minutes. Remove from the oven once they are crispy and golden.
Place in a serving bowl and top with balsamic glaze. Enjoy!
