Cooked - Crispy Miso Chickpea Bowls With Garlic Sesame Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Miso Chickpea Bowls With Garlic Sesame Dressing

3.0

2 cups cooked brown rice, rice noodles, quinoa, or cauliflower rice

1 (15-ounce) can chickpeas, rinsed, well drained, and towel dried

2 Tbsp toasted or untoasted sesame oil

1 Tbsp white or yellow miso paste

2 tsp maple syrup

1 tsp chili garlic sauce or ½ tsp red pepper flake

1 Tbsp maple syrup

1 Tbsp coconut aminos

2 Tbsp lime juice

4 Tbsp rice vinegar

1 ½ Tbsp sesame oil

4 cloves garlic, minced

1 ½ cups thinly sliced vegetables

¼ cup finely chopped roasted salted peanuts or cashews

If serving with grains, prepare at this time.
Preheat oven to 425 degrees F (218 C). Rinse and drain chickpeas well. Then pat very dry.
To a medium mixing bowl add oil, miso paste, maple syrup, and chili garlic sauce or red pepper flake and whisk to combine. Then add chickpeas and toss to coat.
Arrange on a parchment-lined baking sheet and bake for 20-25 minutes, tossing/stirring once at the halfway point.
Next prepare dressing by adding chili garlic paste or red pepper flake, maple syrup, coconut aminos or tamari, lime juice, vinegar, sesame oil, and garlic to a small mixing bowl and whisking to combine.
Taste and adjust flavor as needed.
Prepare any vegetable garnishes / toppings at this time and set aside.
To serve, divide grains between serving bowls and top with chickpeas, veggies of choice, and dressing.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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