Honey Glazed Ham
  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Score ham, and stud with whole cloves. Place ham in foil-lined pan.

  3. Heat corn syrup, honey, and butter in the top half of a double boiler; keep glaze warm while baking ham.

  4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.

  5. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

  6. Serve hot and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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