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Begin by cooking the rice until it is fully tender.
Shred the cabbage and pour boiling water over it, allowing it to sit for 10 minutes.
Finely chop the onion and grate the carrot.
In a large mixing bowl, combine the ground beef, chopped onion, grated carrot, shredded cabbage, and cooked rice.
Shape the mixture into small patties and arrange them in a baking dish.
For the sauce, mix the marinara sauce with sour cream and a little water.
Pour the sauce over the patties and bake in a preheated oven at 370°F for 40 minutes.