Blueberry Compote
  1. Add the blueberries to a small saucepan with the icing sugar and a good squeeze of lemon juice

  2. Cook over a medium heat for 10 minutes, stirring occasionally until the blueberries start to collapse and release their juices. If you want a thicker compote, add more sugar. Taste the compote at the end and add a squeeze more lemon juice, if desired

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍎Compote

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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