Sort ingredients
khaleeb
QR Code
Listen
Pdf
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
In a separate bowl, lightly beat the egg yolks, then add the milk and melted butter. Mix well to combine.
Add the wet ingredients to the dry ingredients and stir just until combined.
In another bowl, beat the egg whites with an electric mixer until fluffy and stiff peaks begin to form.
Gently fold the egg whites into the batter using a rubber spatula.
Preheat the waffle iron. When warm, lightly spray the inside of the waffle iron with cooking spray, then scoop in the batter. Cook until golden brown, according to the manufacturer instructions.
Transfer finished waffles to plates to eat immediately, or place on a wire rack while cooking the rest of the batch so they don't steam on the bottom and lose their crispness. You can also place the wire rack on a baking sheet in a 200F oven to keep them warm/crisp even longer.
Top with your favorite toppings and enjoy!