Preheat oven to 180C and line a 20 x 20cm baking tine
Melt together the butter, soft brown sugar, plain chocolate and golden syrup
Whisk the eggs with the sugar then add in the orange zest, spices, flour and baking powder
Fold in the bownie mix from the pan then put half of this in a lined baking tin
Add the mincemeat and then top with remaining brownie mix and bake for approx 30 minutes
Once the brownies have cooled melt the white chocolate either in a microwave or a bain marine (bowl over bubbling water) and spread ontop of the brownies.
Scatter on the dried cranberries, pistachios and coconut and slice
