Yield: 8–10 giant cookies
Ingredients
Mix-ins:
Optional cream center:
Important for giant cookies:
One tiny caution: because you lowered flour and butter together, these may spread a bit more than the earlier version. If after chilling the dough still feels soft, add 1–2 tbsp flour, not another ½ cup.
The orange zest rubbed into the sugar first is still one of the biggest flavor upgrades for these.
