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Prepare the Jiffy mix by emptying it into a bowl.
Slowly pour the hot water into the bowl with the Jiffy mix.
Mix the ingredients until smooth and well combined.
Let the batter rest for 5 minutes to thicken.
Preheat vegetable oil in a skillet over medium-high heat.
Shape the batter into small patties or balls.
Fry the cornbread until golden brown on both sides, about 2-3 minutes per side.
Drain the cooked cornbread on paper towels and allow it to cool slightly before serving.