Cooked - Peanutty Edamame And Noodle Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanutty Edamame And Noodle Salad

4.0

3 bags (8 oz. each) shirataki noodles, rinsed and drained

3 cups frozen shelled edamame

2 cups frozen corn

½ cup peanut butter

½ cup rice vinegar

1 tbsp. Sriracha hot sauce, plus more for serving

2 tbsp. water

½ tsp. salt

3 cups shredded carrots

1 pt. grape tomatoes, halved

1 medium Granny Smith apple, quartered and thinly sliced

½ cup fresh cilantro, chopped

Heat large saucepot water to boiling on high. Add shirataki noodles, edamame and corn; boil 2 minutes. Rinse and drain well.
In large bowl, whisk peanut butter, rice vinegar, Sriracha hot sauce, water and salt. Add shredded carrots, tomatoes, apple, cilantro and noodle mixture. Toss until well coated. Serve with Sriracha.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 9 weeks ago

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