Heat a medium skillet over medium heat and drizzle with olive oil. Once hot add the onion and season with a little salt. Sautee for about 6 min. Add the garlic and sauté another 30 seconds.
Add the pumpkin & broth and mix. Now add the cauliflower rice & parm. season with sage, nutmeg, and salt.
Remove from the heat and let cool for 2-3 minutes. Stir in the maple syrup and Greek yogurt until creamy.
Top with more Parmesan, salt and pepper and some chopped parsley if you have it. Enjoy!
