Pumpkin Cauliflower Rice “risotto”
  1. Heat a medium skillet over medium heat and drizzle with olive oil. Once hot add the onion and season with a little salt. Sautee for about 6 min. Add the garlic and sauté another 30 seconds.

  2. Add the pumpkin & broth and mix. Now add the cauliflower rice & parm. season with sage, nutmeg, and salt.

  3. Remove from the heat and let cool for 2-3 minutes. Stir in the maple syrup and Greek yogurt until creamy.

  4. Top with more Parmesan, salt and pepper and some chopped parsley if you have it. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 25m

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