Cooked - Curry Black-eyed Pea Bowl Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Curry Black-eyed Pea Bowl Recipe

4.0

2 Tbsp avocado oil or oil of choice

½ chopped white onion

3 garlic cloves chopped

1 tsp fresh chopped ginger

1 chopped red bell pepper

2 peeled and chopped carrots

3 tsp turmeric

3 tsp chili powder

3 tsp cumin

2 tsp chipotle powder (optional)

1 lb soaked black-eyed peas (soak overnight, then rinse & drain)

1 can coconut cream

3.5 cups vegetable broth

¼ cup coconut amino or soy sauce

2 cans tomato jalapeno sauce or tomato sauce (I used El Pato brand ¾ ounce cans)

Salt to taste (I didn't need to add any salt)

Wild rice

Sauteed vegetables

Jalapeno sauce or sauce of choice

Bread of choice

Saute garlic, onions, and ginger in avocado oil for 3-4 minutes. Next, add carrots and red bell pepper, and saute for another 2-3 minutes.
Add turmeric, chili powder, cumin, and chipotle powder. Mix and cook for 1-2 minutes.
Add vegetable broth, coconut cream, jalapeno or tomato sauce, coconut amino, and black-eyed peas. Place heat on medium and cover with top. Cook and continue to stir for 50-55 minutes.
Serve with wild rice, sauteed vegetables, curry black-eyed peas, and bread of choice.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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