Pat dry pork shoulder with paper and cut into cubes.; sear in the hot oil until browned on all side.
Chop onions and saute until golden (5 min.), then add the carrot and saute around 10 minutes.
Add Salt, Black pepper, Basil, Oregano, Thyme and Paprika.
Stir 2 minutes, then add water or stock, cover the lid and cook for 10 minutes.
After 10 min cooking, add minced garlic, bay leafs and choped potatoes, 500ml. water, cover the lid and cook for another 25 minutes.
Finnaly add tomato puree and cover the lid and cook for another 7 min. ( Optional )
Pork Stew Recipe Is Ready!
