Crispy Pastry With Spinach And Cheese
  1. Blend the spinach, feta, ricotta, yoghurt, garlic, mint, parsley, dill, spring onions, olive oil, and eggs.

  2. Scrunch or fanfold the Fillo pastry and place into an oiled baking dish.

  3. Butter the top of the pastry.

  4. Place into a 200° oven for 10 minutes until Golden.

  5. Pour the spinach and cheese mixture over the top using tongs to open up the crevices and let the mixture get in between the folds.

  6. Bake in the oven for half an hour or until set, reducing the oven to 180°.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥐Pastry

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

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