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Home Pricing Community My Recipes

Home Pricing Community My Recipes

bluewhaleofdoom

Tex Mex Chicken And Zucchini Recipe

6.0

1 lb boneless & skinless chicken breasts, cut into 1" pieces

2 large zucchini, diced

2 medium bell peppers, chopped

1 medium onion, finely chopped

3 large garlic cloves, minced

1 cup corn, frozen or fresh

1 tbsp oil, for frying

14 oz can low sodium black beans, drained & rinsed

14 oz can low sodium diced tomatoes, not drained

1 tsp store bought or homemade taco seasoning

1 tbsp cumin, divided

1 tsp salt

Ground black pepper, to taste

1 cup Tex Mex or Colby Jack cheese, shredded

½ cup green onions, chopped

½ cup cilantro, chopped

Preheat large (12 inch) deep skillet on low – medium heat and swirl oil to coat.
Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally.
Move vegetables to the side of the skillet and add chicken.
Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5 minutes, stirring occasionally.
Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin.
Stir, cover and cook on low-medium for 10 minutes.
Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted.
Top with green onion and cilantro.
Serve hot, on its own or with Instant Pot brown rice or Instant Pot quinoa.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineTex-mex

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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