Cooked - ❤️Red Lentil Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

❤️Red Lentil Stew

4.0

2 cups red lentils (I use Bob’s Red Mill), washed and drained

1 cup chopped onion

1 medium potato, washed, chopped with skin on (russet)

½ red bell pepper, chopped

2 carrots, chopped

2 stalks celery, chopped

8 ounces tomato sauce

2 cloves garlic, minced

1 jalapeno or serrano pepper, minced

4 cups vegetable stock or broth (I used Sprouts brand)

2 cups water

¼ teaspoon cumin

¼ teaspoon cayenne

Lemon wedges for serving

¼ cup parsley, chopped, for serving

Heat a large stock pot over medium high heat.
Add the chopped onions and saute in a little water until it’s softened, about 3-4 minutes.
Add the garlic, carrots and celery and cook with additional water for 5 minutes with the lid on the pot.
Add the drained lentils, jalapeno pepper, chopped potato, tomato sauce, vegetable stock, water, cumin and cayenne.
Bring to a boil and reduce to simmer for about 30 minutes.
Serve with lemon slices and chopped parsley.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 100 weeks ago

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