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1 lb large shrimp (peeled and deveined)

6 oz andouille or smoked sausage (thinly sliced)

10 oz fettuccine pasta (or your favorite pasta)

2 tbsp olive oil

½ yellow onion (thinly sliced)

1 red bell pepper (thinly sliced)

3 cloves garlic (minced)

1 tsp Cajun seasoning (or Creole seasoning)

½ tsp dried oregano

½ cup crushed tomatoes

1 cup chicken stock

1cup heavy cream

½ cup grated Parmesan cheese

Kosher salt and fresh black pepper (to taste)

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1. Prepare the Shrimp:

   • Season the shrimp with Cajun seasoning, oregano, salt, and pepper. Heat 1 tbsp olive oil in a large skillet over medium heat.

   • Sauté the shrimp until pink and slightly browned (about 2–3 minutes per side). Remove from the skillet and set aside.

2. Cook the Sausage:

   • In the same skillet, add another tbsp of olive oil and sauté the sliced sausage until browned. Remove and set aside.

3. Sauté the Veggies:

   • Add the onions, bell peppers, and garlic to the skillet. Cook until softened and fragrant (about 5 minutes).

4. Make the Sauce:

   • Stir in crushed tomatoes, chicken stock, and heavy cream. Bring to a gentle simmer. Add Parmesan cheese and stir until smooth. Adjust seasoning with more Cajun spice, salt, or pepper as needed.

5. Combine Everything:

   • While the sauce simmers, cook the pasta according to package instructions. Drain and toss it into the skillet with the sauce.

   • Add the cooked shrimp and sausage back to the pan and mix well. Allow everything to heat through for 2–3 minutes.

6. Serve:

   • Garnish with additional Parmesan or fresh parsley if desired. Serve hot and enjoy this creamy, spicy pasta dish!

Servings: 4

Prep Time: 15 minutes

Cook Time: 25 minutes