Rustic Beef Stew
  1. Toss flour, salt, pepper and beef in large bowl until beef is coated.

  2. Using a 6-qt. electric pressure cooker, select Sauté and heat oil in pot.

  3. Add beef mixture; cook and stir until mostly browned.

  4. Add remaining ingredients.

  5. Cover, lock lid and position steam valve to seal.

  6. Select Pressure Cook on High for 20 minutes.

  7. Allow pressure to release naturally for 10 minutes then carefully turn steam valve to vent to release remaining pressure.

  8. Season with salt and pepper, garnish with fresh thyme.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

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